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Why there is a worldwide shortage of vanilla

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Readers' comments

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L-gharef

How depressing, but totally unsurprising, it is to find out that The Economist's favourite ice-cream flavour is vanilla!

newphilo

"In 2015 Nestlé announced plans to use only natural ingredients in five years, and others like Hershey’s followed suit."
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Some might have made a lot of money after this simple announcement; moreover, many small business might go belly up.

zeldason

Dear TE,

Welcome back, the Readers Comments section; and welcome back, your intrepid correspondent C.D., fascinating and well-crafted as ever.

This left-field stuff underpins my subscription.